How to Make Ace Cream ?

 

Making ice cream at home is simple and fun! Here’s a basic recipe for vanilla ice cream:

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions

1. Mix Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.

2. Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for a colder mixture.

3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.

4. Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.

5. Serve: Scoop and enjoy your homemade ice cream! You can also add mix-ins like chocolate chips, fruit, or nuts before freezing.

Tips

• If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes for a few hours to break up ice crystals.