Here's a simple recipe to prepare delicious homemade chocolate:
Ingredients
- 1 cup cocoa powder
- 1/2 cup coconut oil (or butter)
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
-
Melt the Oil: In a small saucepan, melt the coconut oil over low heat.
-
Mix Ingredients: Once melted, remove from heat and stir in the cocoa powder, honey (or maple syrup), vanilla extract, and salt until smooth and well combined.
-
Pour into Molds: Pour the chocolate mixture into silicone molds or a parchment-lined dish.
-
Chill: Place the molds in the refrigerator for about 1-2 hours, or until the chocolate is firm.
-
Remove and Store: Once set, remove the chocolate from the molds and store in an airtight container in the fridge.
Tips
- You can add nuts, dried fruits, or other flavorings to customize your chocolate.
- For a darker chocolate, use more cocoa powder and less sweetener.
Comments