Recipe to Prepare Moroccan Taktouka

 

Ingredients

• 3 large bell peppers (red or green)
• 3 medium tomatoes (ripe)
• 1 onion (finely chopped)
• 3 cloves of garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and pepper (to taste)
• Fresh cilantro (for garnish)

Instructions

1. Roast the Peppers:

   • Preheat your oven to 450°F (230°C).
   • Place the bell peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally until the skin is blackened and blistered.
   • Remove from the oven and let them cool. Once cooled, peel off the skin, remove the seeds, and chop the peppers.

2. Cook the Vegetables:

   • In a skillet, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
   • Stir in the minced garlic and cook for another minute.

3. Add Tomatoes and Spices:

   • Add the chopped tomatoes to the skillet along with paprika, cumin, salt, and pepper.
   • Cook for about 10 minutes, until the tomatoes break down and form a sauce.

4. Combine Ingredients:

   • Add the roasted and chopped peppers to the skillet. Mix well and let it cook for another 5-10 minutes.

5. Garnish and Serve:

   • Remove from heat and transfer to a serving dish.
   • Garnish with fresh cilantro.

Serving Suggestions

Taktouka can be served warm or at room temperature. It's often enjoyed as a side dish or appetizer, typically accompanied by crusty bread.