How to Make Morocco Couscous ?

 Making Moroccan couscous is a delightful process that results in a flavorful and fluffy dish. Here’s a simple recipe to guide you through it:

Ingredients

• Couscous:

  • 1 cup couscous
  • 1 cup water or broth (chicken or vegetable)
  • 1 tablespoon olive oil or butter
  • Salt to taste

• Vegetables (optional):

  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 1 cup chickpeas (cooked or canned)

• Spices:

  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste

• For Serving:

  • Fresh herbs (like parsley or cilantro)
  • Raisins or nuts (optional)

Instructions

1. Prepare the Couscous:

   • In a saucepan, bring the water or broth to a boil. Add salt and olive oil or butter.
   • Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes.

2. Fluff the Couscous:

   • After 5 minutes, use a fork to fluff the couscous, breaking up any clumps.

3. Cook the Vegetables:

   • In a skillet, heat a little olive oil over medium heat.
   • Sauté the onion until translucent, then add the carrots, zucchini, and bell pepper. Cook until tender.
   • Stir in the chickpeas and spices, cooking for a few more minutes until heated through.

4. Combine:

   • Mix the cooked vegetables into the fluffed couscous. Adjust seasoning with salt and pepper.

5. Serve:

   • Garnish with fresh herbs, raisins, or nuts if desired.

Tips

• You can customize the vegetables and spices based on your preference.
• For added flavor, consider adding a splash of lemon juice just before serving.

Enjoy your homemade Moroccan couscous!