Chocolate Lava Cake Recipe

 

Indulge in this rich and gooey chocolate lava cake that’s surprisingly easy to make! Perfect for special occasions or a delicious treat.

Ingredients

• 4 oz (115g) semi-sweet chocolate
• ½ cup (115g) unsalted butter
• 1 cup (120g) powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• ½ cup (65g) all-purpose flour
• Pinch of salt
• Butter and cocoa powder (for greasing ramekins)

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C).

2. Prepare Ramekins:
   Grease four ramekins with butter and dust with cocoa powder. This prevents sticking.

3. Melt Chocolate and Butter:
   In a microwave-safe bowl, combine the chocolate and butter. Microwave in 30-second intervals, stirring in between until melted and smooth.

4. Mix Ingredients:
   Stir in the powdered sugar until well combined. Add the eggs and egg yolks, and whisk until smooth. Mix in the vanilla extract.

5. Add Flour and Salt:
   Gently fold in the flour and a pinch of salt until just combined.

6. Pour Batter:
   Divide the batter evenly among the prepared ramekins.

7. Bake:
   Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should be firm, but the center will look soft.

8. Cool Slightly:
   Let the cakes cool for about 1 minute, then carefully invert them onto plates.

9. Serve:
   Serve immediately, preferably with a scoop of vanilla ice cream or whipped cream.

Tips

• Timing is Key: Keep an eye on the baking time to ensure the centers remain molten.
• Experiment: Add a touch of espresso powder or orange zest for extra flavor!