How to prepare Moroccain Salad ?

 

Ingredients

• For the Salad:

  • 2 cups diced cucumbers
  • 2 cups diced tomatoes
  • 1 cup diced bell peppers (any color)
  • 1 cup cooked chickpeas (optional)
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint

• For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

1. Prepare the Vegetables

• Wash and dice the cucumbers, tomatoes, and bell peppers into small pieces.
• Finely chop the red onion, parsley, and mint.

2. Combine Ingredients

• In a large mixing bowl, combine the diced cucumbers, tomatoes, bell peppers, chickpeas (if using), red onion, parsley, and mint.

3. Make the Dressing

• In a separate small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper until well combined.

4. Dress the Salad

• Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

5. Serve

• Let the salad sit for about 15-30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Tips

• Variations: Feel free to add other vegetables like radishes or carrots, or include ingredients like olives or feta cheese for added flavor.
• Storage: This salad can be stored in the refrigerator for a couple of days, but it’s best enjoyed fresh.