How to Prepare Moroccan Couscous ?

 

Here's a simple recipe for making traditional Moroccan couscous.

Ingredients

• 1 cup couscous
• 1 cup water or chicken/vegetable broth
• 1 tablespoon olive oil or butter
• 1 teaspoon salt
• Optional add-ins: vegetables (like carrots, zucchini, and bell peppers), chickpeas, dried fruits (like raisins or apricots), and nuts (like almonds or pine nuts).

Instructions

1. Prepare the Liquid:

   • In a saucepan, bring the water or broth to a boil. Add salt and olive oil or butter.

2. Add the Couscous:

   • Once the liquid is boiling, remove it from the heat. Stir in the couscous, ensuring it is evenly distributed.

3. Steam the Couscous:

   • Cover the pot and let it sit for about 5 minutes. The couscous will absorb the liquid during this time.

4. Fluff the Couscous:

   • After 5 minutes, use a fork to fluff the couscous, separating the grains.

5. Optional Add-ins:

   • If desired, sauté vegetables in a separate pan until tender, or add cooked chickpeas, dried fruits, or nuts to the couscous for added flavor and texture.

6. Serve:

   • Serve warm, either as a side dish or as a base for stews or salads.

Tips

• For extra flavor, you can toast the couscous in a little olive oil before adding the liquid.
• Experiment with spices like cumin, coriander, or cinnamon to enhance the dish further.