Sozami is a delicious dish often associated with various regional cuisines, typically involving spiced meat or vegetables. Here’s a basic recipe for a simple version of sozami:
Ingredients
- Meat: 500g (chicken, lamb, or beef), cut into cubes
- Onion: 1 large, finely chopped
- Garlic: 2-3 cloves, minced
- Spices:
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- Tomato: 1 large, chopped (optional)
- Vegetables: Bell peppers, carrots, or any preferred vegetables, chopped
- Oil: 2-3 tablespoons
- Fresh herbs: Cilantro or parsley for garnish
- Water or broth: 1 cup
Instructions
-
Sauté Onions:
- Heat oil in a large pan over medium heat.
- Add the chopped onions and sauté until they become translucent.
-
Add Garlic and Meat:
- Stir in the minced garlic and cook for another minute.
- Add the meat cubes, cooking until browned on all sides.
-
Spice It Up:
- Sprinkle in the cumin, coriander, paprika, salt, and pepper. Mix well to coat the meat.
-
Incorporate Vegetables:
- Add the chopped tomatoes and other vegetables. Stir to combine.
-
Simmer:
- Pour in the water or broth, bringing the mixture to a gentle boil.
- Reduce heat to low, cover, and let it simmer for 20-30 minutes, or until the meat is tender and fully cooked.
-
Serve:
- Garnish with fresh herbs before serving.
Tips
- Adjust spices according to your taste.
- Serve with rice, bread, or salad for a complete meal.
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