Roasted Chicken with Almonds

 Here's a delicious recipe for roasted chicken with almonds:

Ingredients

• For the Chicken:

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 lemon, halved
  • Fresh herbs (such as rosemary or thyme)

• For the Almonds:

  • 1 cup sliced almonds
  • 2 tablespoons butter
  • 1 tablespoon honey (optional)
  • Salt, to taste

Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

   • Pat the chicken dry with paper towels.
   • Rub the olive oil all over the chicken, then season with salt, pepper, paprika, garlic powder, and onion powder.
   • Stuff the cavity with lemon halves and fresh herbs.

3. Roast the Chicken:

   • Place the chicken in a roasting pan, breast side up.
   • Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through cooking.

4. Prepare the Almonds:

   • While the chicken is roasting, melt the butter in a skillet over medium heat.
   • Add the sliced almonds and sauté until golden brown, about 5-7 minutes. Stir in honey if using and season with a pinch of salt.

5. Finish and Serve:

   • Once the chicken is done, remove it from the oven and let it rest for about 10-15 minutes before carving.
   • Serve the roasted chicken topped with the sautéed almonds.